Starting Point Acupuncture & Wellness - Specializing in the treatment of migraines and IBS

Recipes

Have food allergies or intolerances? Try some of our gluten-free, egg-free, dairy-free, and sometimes vegan baked goods and meals!

Diet and weight loss

Haven’t Changed Anything in Your Diet But Getting Fatter?

May 27, 2019

Non-Diet contributors to weight gain: It might not be what you think You are positive that you’re not eating more food or “junkier” food but you’re still gaining weight.   Is this possible?   Yes! You are NOT crazy!   And here’s why.   We both know that the whole “calories in, calories out” argument…

Find Out More
Top breakfast foods

Top Three Must Eat Breakfast Foods

May 24, 2019

Three Must Eat Breakfast Foods Do you love your breakfast or have a short list of “go-to” recipes? Need a bit of inspiration to start eating breakfast again? Getting some protein at each meal can help with blood sugar management, metabolism and weight loss. This is because protein helps you feel fuller longer and uses…

Find Out More
Dairy allergy and intolerance

What you need to know about dairy allergy and intolerances

May 20, 2019

Got food allergies? Let’s look at Dairy allergy and intolerances, what is the difference? (Lactose, Casein, and Whey)   Having a dairy allergy or food intolerance is not fun. It can cause abdominal pain, discomfort, and nausea. It also causes embarrassing symptoms like flatulence and diarrhea. Other symptoms linked to food intolerances include muscle or…

Find Out More
stir-fry recipe for health

Recipe: Stir-fry For Your Health

March 7, 2019

Stir-fry For Your Health If you are looking to spice up your family meal this spring, why not try a healthy chicken stir fry. A meal that is colorful, warm, seasonal and easy to make. In Traditional Chinese medicine and Five Element theory, food is medicine. Not only is food healthy and nutritious biochemically, but…

Find Out More
Parsley for health and spring detox

Recipe: Spring Parsley Pesto

March 1, 2019

{Recipe}: Spring Parsley Pesto With March comes the promise of sunnier, warmer days, inspiring many people to get outside and into the woods, parks or whatever green spaces their town has to offer. Unfortunately, for many people the arrival of spring also means another round of seasonal allergies and the accompanying symptoms. Many people suffer…

Find Out More
Congee

{Recipe}: Warm Winter Congee

October 25, 2017

Congee: Easy Comfort Food For The Whole Family Congee, or rice porridge, might be a new and savory surprise for your kids, but this healthy and simple dish has been served for many years in Asian cultures. Let’s take a look at how this breakfast alternative might delight your whole family’s palate. Congee, otherwise known…

Find Out More
Goji Berry Tea

5 Ways to Use Goji Berries

October 20, 2016

5 Ways to Use Goji Berries Goji berries have been used for their healing and nutritional properties for thousands of years. Traditional Chinese Medicine incorporates goji berries into different meals and healing tonics in order to cleanse the body. Goji berries have been said to have many different health benefits when used as a nutritional…

Find Out More
Bone Broth Benefits

Benefits of Bone Broth for IBS Treatment

July 3, 2016

What is bone broth? Bone broth is not just a new trendy buzz word. It has been around for a long time and is consumed in traditional cultures for it nutritious benefits. Bone broth is a power food that is relatively inexpensive. Bone broth is made by slow cooking bones from chicken, turkey, or beef…

Find Out More
chocolate coconut gluten-free vegan recipe

{Recipe}: Chocolate Coconut Cake

May 10, 2016

Chocolate Coconut Cake Recipe It’s your birthday, eat cake if you want to! Well, it was my birthday recently and for my birthday present my mother-in-law generously did the most epic experimental baking ever! She is always up to the challenge and I requested a chocolate gluten-free and vegan cake. Little did I know it…

Find Out More
egg allergy and vegan baking

{Recipe}: Egg Substitute for Vegan Baking

May 1, 2016

Egg substitute for vegan baking: If you are vegan (meaning you do not eat meat, dairy, or eggs) or if you have an egg allergy, baking is often a challenge. Why? The egg! Most baked goods have eggs in the recipe and after doing some “experimental” baking you quickly realize that not all egg replacers…

Find Out More

Search Through The Doctor's Blog